Target audiences
- Technical and Professional M&C staff
Location: Online (via Zoom Meeting) or on site if requested (additional travel and accommodation costs will apply)
Dates: September 01-03, 2021
Start Time: 09:00 am CST – 3 days (5 hours/day)
Min no. of participants: 5
SCOPE:
- Corrosion in sour (H2S) and sweet (CO2) in high salinity environment
- Sulfate reducing bacteria (SRB)/Microbiologically induced corrosion (MIC)
- Corrosion Monitoring
- Approach to corrosion management of production lines ( KPI’s)
Course Features
- Lectures 0
- Quizzes 0
- Duration 15 hours
- Language English
- Students 0
- Assessments Yes
Curriculum is empty
